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Tuesday, October 12, 2010

Physical Fitness

There are many reasons why physical fitness is important for young children. Here are a few;
        Build and maintain healthy bones, muscles, and joints
        Control weight, build lean muscle, and reduce fat
        Prevent or delay the development of high blood pressure
        Reduce feelings of depression and anxiety
        May increase children's capacity for learning
        Promote social well-being
Even at the tender age of 3, 4, or 5, your child needs lots of opportunities for physical activity, both for good health and for skill building. At this age, kids are busy developing gross motor skills-learning to use the large muscles in their legs, arms and trunk to run, jump, throw, catch, and kick. They are also working on fine motor skills, although those develop a bit later than gross motor skills. One would still want to provide preschoolers with plenty of time to work all their muscles.
Gross-motor skills in early childhood relate to a child's development of large muscles and the ability to move from place to place or do physical activities that involve the large muscles of the body, arms and legs. Large-muscle development in young children is necessary for crawling, walking, lifting and other types of physical activities.
Fine-motor skills in early childhood relate to a child's development of small muscles and the ability to control use of the hands and feet, and do activities that involve the small muscles of the fingers, toes and other parts of the body. Small-muscle development in young children is necessary for physical activities such as grasping, cutting, throwing and drawing.
Balance and coordination skills in early childhood relate to children's development of a sense of balance and the ability to coordinate movements so they can perform more complex physical activities. The development of balance and coordination skills in early childhood involves movement of the body in activities such as twisting, turning, pulling or maintaining stability. Balance and coordination skills are necessary for catching, clapping, eating, playing and other types of physical activities.
If a child does not engage in physical activity could result in abnormal growth in children. When we consider obesity/overweight, or even when we thing about fitness in children, we often focus on diet alone. Schools should offer programs that teach children how to choose healthy physical activity as well as foods.
One inspirational, thought-provoking quote that captures my attitude is, “childhood obesity poses significant risk to children who are obese has tripled in the past 25 years. Some factors that contribute to obesity include overconsumption of fats and sugars and an increase in sedentary activities. Teachers can help children to make more healthy selections of food and to read their own inner food cues, and at mealtimes they can provide foods that encourage children to follow the food pyramid.” (Robertson, 2010)
Adults and children can develop good fitness habits by doing physical activity everyday at the same time without fail. Teachers can do the head, shoulder, knees, and toes song with the children and have them to act it out as they sing along. Another activity is playing red rover. Playing red rover give the children the physical activity of running.



References
Sanders, S. W. (2002). Active for Life: Developmentally appropriate movement programs for young children. National Association for the Education of Young Children: Washington, DC.
Bayley, N. (1993). Bayley Scales of Infant Development (2nd ed.). New York: Psychological Corp.
Robertson, C. (2010). Safety, nutrition, and health in early education (4th ed.). Belmont, CA: Wadsworth.

Saturday, October 9, 2010

Healthy Nutrition

Staying healthy includes a balanced diet, staying clean, getting plenty of exercise as well as keeping your heart strong and free of drugs. People who practice good nutrition, hygiene and exercise patterns develop a lifetime of habits that will keep them healthy for many years. Especially when they are older! The three things that help promote a healthy diet are variety, balance, and moderation. Variety means that you must include many different foods from each level of the Food Pyramid because no single food can supply all of the nutrients that your growing body needs on a daily basis. This can help to expand your food choices. It is best to eat foods of all colors. The more colors and textures in your daily meals, the better range of nutrients you'll get. Balance means that you must eat the right amounts of foods from all levels of the Food Pyramid each day. This way you will get all the calories and nutrients you need for proper growth and development. Moderation means that you are careful not to eat too much of any one type food.
To make the most out of the Food Pyramid, we'll need to figure out what counts as a serving. The size of each serving depends on your size. That is why there is a children's menu at restaurants , so you don't get stuck with an adult sized meal! The right amount of servings from each of the food groups depends on your age, sex, and body size and activity level. A lot of the time you will find that the meals you eat are made up of parts from more than one food group. Remember: Healthy eating does not have to mean giving up foods you like best, just learn to balance the food choices you make. You can enjoy snacks and meals while still keeping yourself in good health (Meditrends, 2000). Fruit Dip 2 c. low-fat sour cream, 1-ounce package sugar-free instant vanilla pudding mix 1/4 c. fat-free milk 4 tsp. lemon juice Makes eight servings (1/4 cup per serving). Each serving has 90 calories, 5 g fat, 7 g carbohydrate and 4 g protein. (Penn State Cooperative Extension).
Chocolate Chip Banana Bread 1/3 c. canola oil 1 c. sugar 3 eggs, beaten 3 c. flour 4 to 5 medium bananas 1/2 c. chocolate chips 2/3 c. buttermilk 1 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. walnuts or pecans, chopped (optional) Makes 24 servings. Each serving has 210 calories, 8 g fat, 33 g carbohydrate and 4 g protein. (Recipe courtesy of Sheri Coleman, Northern Canola Growers). Waffle Snack 1 frozen waffle 1 Tbsp. low-fat cream cheese or peanut butter1 tsp. jam Makes one serving, with 190 calories, 8 g fat, 22 g carbohydrate and 5 g protein.
Robertson (2010) stated, “The national school lunch program, begun in 1946, is a federally assisted meal program. It operates in more than 100,000 public and nonprofit private schools and provides lunches to more than 30 million children every school day (Food and Nutrition Services, USDA, 2007). Today, this program has been expanded to include reimbursement for snacks served in afterschool programs for children under the age of 18 years.”











References
 Meditrends. (2000). Dr. P Body's learning/fun center. Retrieved from http://www.drpbody.com/nutrition.html
 North Dakota State University. (2008). Nutrition snacks for preschoolers. Retrieved from http://www.ag.ndsu.edu/pubs/yf/foods/fn1380.htm
Robertson, C. (2010). Safety, nutrition, and health in early education (4th ed.). Belmont, CA: Wadsworth.